We are pleased to announce our newest venture from Quality Branded, Park Avenue Summer Catered Events, offering distinctive, seasonal New American dining within your home or office throughout the tri-state area. Park Avenue is bringing our signature cuisine and savvy service to you for an intimate, full-service culinary experience for up to 20 guests.
Our multi-course dining experiences are created by Quality Branded Chef and Partner Craig Koketsu and Executive Catering Chef Evan Young. Our menus evolve with the seasons and can be catered to your preferences and celebrations, while being mindful of any dietary restrictions. The following sample menus reflect our seasonal inspiration. Please get in touch with our team for a menu proposal tailored to your event.
Also available is a custom, full-service beverage program, which includes an array of cocktail and wine options. Our beverage team will curate a tailored selection of offerings suited to the needs of your event and your space. We also encourage hosts to schedule a pre-event consultation with our Wine Manager and Bar Director.
To enhance your at-home event, we also offer customized music options; we have worked with acclaimed music producers for a house mix of classic jazz standards that set the tone for an upscale, festive event. In addition, we have relationships with the best resources for floral design to enhance your event, if required.
Our veteran chef and service teams will make you the ultimate host by taking care of all things hospitality, food, beverage, and the little details you care about most. Private events minimum package is $3,500 with menus starting at $225 per person.